A Vermont farmstay at Liberty Hill Farm Inn creates wonderful memories!

For a quarter of a century, we've opened our doors and hearts to guests from around the world. Many of our guests return year after year and have become dear friends. Maybe it's because of Beth's incredible, home-cooked meals or the novelty of a genuine, working dairy farm. Perhaps it is the allure of the peace and quiet of this stunningly beautiful corner of Vermont or the chance to milk a real cow! Some come to celebrate anniversaries, others family reunions. Whatever the reason for your visit, we are blessed to be able to share our home and our way of life with you. Are you looking for outdoor adventure or looking for a quiet retreat? Liberty Hill Farm offers the best of both. You are always welcome here! From our family to yours...

Comfort food served family style!
Beth’s Home-Cooked Meals
There is a good reason Gourmet Magazine devoted an entire feature to Liberty Hill Farm. In two words, Beth’s cooking. As guests soon discover, the dining experience is central to the farm stay. Beth is a proponent of the fresh food movement and making the connection between the earth and the table. When Beth moved to Rochester 30 years ago, her mentor, Lena, taught her one of the secrets of being a successful Vermont farm wife: when preparing meals, “Always use Cabot butter and Vermont maple syrup”. Beth describes her incredible meals as her grandmother’s recipes with a modern flair. Liberty Hill Farm Inn is a member of the VT Fresh Network which is dedicated to supporting the connection between farm and table.

Guests constantly ask Beth for her recipes and rumors abound that a cookbook might be in the offing. Here is a sample of a seasonal menu and Recipe of the Month, courtesy of Beth.Guests gather around the large dining room table for a sit-down, family meals that feature fresh local ingredients. Farm meals with a modern twist served with love; it's comfort food at it's best. We’ve been written up in Gourmet, Travel and Leisure, yankee, Family Fun, New York Times, Boston Globe, Vermont LIfe, and seen on Good Morning America, Boston Chronicle, and more.

Moos and Brews
Experience a brew tour with a whole new "pairing"!!  Stay at Liberty Hill Farm and meet the cows that eat the grain (brewer's mash) from Long Trail Brewing Co. and provide the milk for Cabot Creamery Cooperative World's Best cheddar. The cows enjoy all the micro-nutrients of their mash, while you enjoy the great flavor profiles of your favorite micro brews and the great cheeses of Cabot!! Two night package includes brochure guides of Vermont cheese producers, breweries, and Cabot's pairing guide, "Hops and Herds". Vermont has the most cheesemakers and microbreweries in the USA and Great Cows!!!  Dinner, lodging, and full breakfast included, plus Cabot tote bag, and cheese slicer. $225 per person, plus VT 9% rooms tax.