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Maine's Foodie Midcoast June 29-July 3

Experience Cooking in Maine with Chef Sandi Knapp.   Enjoy this special three-class session program with class 1 focusing on Sandi's home-style Italian menu with wine-pairing and tour at Cellardoor Winery, class 2 sweet and savory pastry at Dolce Vita Farm's outdoor hearth oven, and class 3 a seafood cooking experience at the Belfast Breeze Inn kitchen. The program begins with a lobster cookout to meet Chefs Sandi and Bob Knapp at Bay Leaf Cottages & Bistro. Stay with us at the Belfast Breeze Inn along Penobscot Bay with views to Acadia National Park, continental breakfast included.
Includes:

  • 4-nights Lodge Room
  • Continental breakfast daily
  • Welcome lobster dinner
  • Sandi Knapp Cooking Class - 3 3-hr sessions with two lunches, one dinner, wine-tasting and tour

Two persons = $789 includes tax

One person = $529 includes tax

Call 207-505-5231 and mention NEIRA Sandi Knapp Class

 

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