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The Woodstock Inn & Resort serves gourmet cuisine with fresh, seasonal ingredients. Our four-diamond culinary team specializes in regional recipes and using locally grown food to blend traditional style with sophisticated tastes. For the littler ones, we have a mouth-watering children’s menu with family favorites like mashed potatoes and corn on the cob. Savory side dishes, artisan breads, and rich, decadent desserts compliment our full menu selection.  Great food, good company and amazing staff will turn your meal into a Woodstock Inn & Resort dining experience.

 

The Red Rooster	Casual, Sophisticated, Modern & Fun. Learn more.
Richardson's Tavern	Settle in next to the warmth of a roaring fire in the old-world atmosphere of Richardson's Tavern and enjoy your favorite appetizer or light meal. Learn more.
Main Dining Room	Breakfast is served amidst the expansive glass windows of our elegant dining room. Learn more.
The Fairway Grille	Casual outdoor dining for lunch at our Golf Course. Learn more.
Out of Bounds	Located slope-side at Suicide-Six Ski Area, enjoy lunch during the winter months by our indoor/outdoor fireplace. Learn more.

 

Guests enjoy private seating in the large dining room and adjoining wraparound porch. Complimentary breakfast features a bountiful hot and cold buffet plus your choice of cooked-to-order specialties. Our menu takes full advantage of locally grown, fresh ingredients sourced from Berkshire farms including our own Hilltop Orchards.

White Porch Inn serves a European continental breakfast.

We believe that the art of a great meal lies in the balance between brilliant and unpretentious. That dishes should be memorable - and inspired by regional gifts. With locally grown ingredients, like Vermont lamb and just-picked greens. Organic wherever possible. Meats that are farm-raised, without hormones or unethical practices.

At Topnotch Resort, you'll find that art showcased daily, in dining experiences that consistently bring a fresh, approachable attitude. And celebrate the rich talent of Vermont's local cheese makers, farmers and culinary artisans.

Where New England dining is at its best, you'll find us. Topnotch in every way.

Norma's

A favorite gathering spot

A room, with a view. And the unspoken welcome of a warm, friendly bistro with an open kitchen. Norma’s, the signature restaurant of the resort, is a favorite gathering spot for guests, providing almost magical views of the mountains and imaginative dining experiences. Fusing contemporary fare and a casual atmosphere, Norma’s pays homage to Vermont fresh ingredients, seasonal inspirations, world class wines, and service, paced to please. Open your menu and anticipate greatness.

Buttertub

Everyone's at home

A visit to the Buttertub, with its rustic bar, fireplace and big screen TV, is an invitation to relax. From its historied past as an après ski spot to its modern place as a popular destination for a cocktail or local brew, the Buttertub is full of great character. In season, like its big sister Norma’s, The Buttertub Bistro features local, organic ingredients on a casual fare menu that marries favorites and finds.

Boston harbor's most breathtaking and elegant hotel blends signature elements of New England with renowned Chef Daniel Bruce's ever-changing global perspective on cuisine to create imaginative culinary presentations.

Beneath the unmistakable arches of the Boston Harbor Hotel at Rowes Wharf, overlooking the majestic waterfront, three first-class Boston restaurants combine to provide the perfect blend of delicate fare, scenery, and ambience.

The Boston Harbor Hotel at Rowes Wharf is pleased to offer the following distinctly Boston restaurant settings for your pleasure:

Meritage:
Meritage, launched in October of 2002, is the culmination of Chef Daniel Bruce’s 21 years as chef for the Boston Wine Festival. Chef Bruce pairs more than 200 dishes each year with outstanding wines from around the world. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine. Large and small plates are offered for each item on the menu, and matched with complementary wine flavors. Using locally available ingredients and imported specialty items such as Kobe beef, ostrich, partridge, New York State Foie Gras, Nantucket Scallops and Vermont Pheasant, Chef Daniel Bruce offers a seasonally changing menu of wine-friendly food.
Meritage accesses a more than 12,000-bottle wine collection boasting over 850 different varieties. 1,500 bottles are prominently displayed in custom Sub Zero® cases throughout the restaurant.

The Rowes Wharf Sea Grille:
The Rowes Wharf Sea Grille is perfectly situated where land meets sea at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea—inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows. Heralded as a chef with a delicate hand when creating seafood cuisine, the menu showcases Daniel’s talent and technique. There are traditional favorites and adventurous offerings. The Rowes Wharf Sea Grille—an ocean oasis nestled on the city’s shore.

The Rowes Wharf Bar:
Located on the first floor with direct access to the streets of Boston, the Rowes Wharf Bar offers a casual, yet refined escape from the day's drudgeries. Our menu is sure to satisfy your tastebuds.
Upon entering, one is immediately struck by the bar's relaxed atmosphere: classical music, nothing particularly out of the ordinary. Yet, within these wood-detailed walls lays Boston's most extensive selection of fine scotches.

Our four restaurants offer Classic Cape Cod dining experiences not to be missed. The classically elegant Main Dining Room features signature New England cuisine, accompanied by panoramic ocean views. The Tavern is cozy and comfortable, with a welcoming bar. The Beach House Grill, on the sands of Chatham Bars Inn private beach, has Cape Cod’s best summertime seats for luncheons, clambakes, and festive beach parties.   And you won’t want to miss Afternoon Tea in the South Lounge or the majestic sunrise from the Veranda, where guests can enjoy signature cocktails and lighter fare with a panoramic Atlantic Ocean view.

RESTAURANT (Seasonal)

We offer a great meal plan for our guests which includes a choice of our 26 entrées. Choose prime rib, a house specialty, hand cut steaks, fresh seafood, lobster and much more. For breakfast, choose from one of our 8 complete breakfasts. For every adult on our meal plan, kids (12 & under) Stay & Eat for FREE eating from the children's menu. You can watch our chefs prepare your meal over the open hearth in a casual atmosphere that is a favorite of the locals.   

Dinner at The Dorset Inn…always a treat!  The warm and welcoming ambiance of the historic red dining room and cozy New England tavern allows guests to relax and enjoy the food, the wine and the friendly hospitality. As a member of Vermont Fresh Network, we support as many local farms and businesses as possible. Our cuisine is an uncomplicated, bistro-style that demonstrates classic culinary techniques and traditions with regional influences and reflects the freshest ingredients available, changing with the seasons.