Dining Text:
We believe that the art of a great meal lies in the balance between brilliant and unpretentious. That dishes should be memorable - and inspired by regional gifts. With locally grown ingredients, like Vermont lamb and just-picked greens. Organic wherever possible. Meats that are farm-raised, without hormones or unethical practices.
At Topnotch Resort, you'll find that art showcased daily, in dining experiences that consistently bring a fresh, approachable attitude. And celebrate the rich talent of Vermont's local cheese makers, farmers and culinary artisans.
Where New England dining is at its best, you'll find us. Topnotch in every way.
Norma's
A favorite gathering spot
A room, with a view. And the unspoken welcome of a warm, friendly bistro with an open kitchen. Norma’s, the signature restaurant of the resort, is a favorite gathering spot for guests, providing almost magical views of the mountains and imaginative dining experiences. Fusing contemporary fare and a casual atmosphere, Norma’s pays homage to Vermont fresh ingredients, seasonal inspirations, world class wines, and service, paced to please. Open your menu and anticipate greatness.
Buttertub
Everyone's at home
A visit to the Buttertub, with its rustic bar, fireplace and big screen TV, is an invitation to relax. From its historied past as an après ski spot to its modern place as a popular destination for a cocktail or local brew, the Buttertub is full of great character. In season, like its big sister Norma’s, The Buttertub Bistro features local, organic ingredients on a casual fare menu that marries favorites and finds.