Experience an exclusive small plate tasting & wine pairing at Mystic’s newest culinary destination, our very own Shipwright’s Daughter. This New American farm-to-table restaurant features a modern take on New England cuisine. Executive Chef David Standridge’s fresh take on local classics will be a highlight of your trip to Mystic. Enjoy a five-course small plate tasting for two for $100 and indulge in a multi-course wine pairing under the direction of General Manager Tom Timmons for $40.
This experience is subject to availability. A minimum of 72-hours advanced notice is required. Please make your reservations associate aware of any food allergies upon booking. Rates based on double occupancy.