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Norwich Inn Brewer, Jeremy Hebert, in partnership with Norwich’s King Arthur Flour, invite you our next 2019 Bake & Brew Weekends, January 11-13 and March 29-31. . Learn about the craft of beer and baking with beer, while enjoying great food. Along with brewing orientation and tasting with Jeremy, the package offers an optional customized baking class at King Arthur’s nearby Baking Education Center with Jasper Murdock Ale ingredients. The Package also offers an optional Distilled Spirts Tasting with Silo Distillery down the road in Windsor. The Experience starts with a welcome Beer & Cheese Tasting and will be capped by a Brewery Orientation and “Tasting at the Tanks”, followed by a festive “Brewer Banquet.” This will feature brew-inspired creations of Chef Scott Liberty and our culinary team, married with generous samplings of Jasper Murdock Ales.
The Package Features:
Craft Beer Orientation with Brewer Jeremy Hebert
Two night stay at the Norwich Inn
One Vermont Country Breakfast per person
Arrival Evening Brewer’s Reception Beer & Cheese Tasting featuring Vermont Farmstead Cheese Company
Optional Beer Baking Class with King Arthur Flour
Optional Distilled Spirits Tasting at Silo Distillery
Brewer Banquet Saturday Night
A take home Bottle of Jasper Murdock Ale per person
A package of Jasper Murdock Whistling Pig Ale Cheddar Cheese per room
The Package prices at $579 double occupancy ($289.50 per person for those sharing a room) or $449 per person single occupancy. Includes gratuities on package meals; excludes applicable taxes. The Optional Baking Class is $79 per person; the Distilled Spirtis Tasting is $25 per person.
For those wishing to participate only in the Banquet with a one night stay, the price is $339 double occupancy; $279 single. Includes gratuities on package meals; excludes applicable taxes. Single night participants’ include room and banquet only.
To reserve your package, call the Inn at 802-649-1143 or email firstname.lastname@example.org