An Evening with Culinary Stars
Mark your calendar for a spectacular event: the Friends of James Beard Dinner on Saturday, September 20th. Hosted at the scenic Chatham Bars Inn Farm, this dinner is a collaboration between celebrated guest chefs and the inn’s own award-winning culinary team. The evening features a breathtaking four-course meal with each dish prepared by a different chef, showcasing their unique style and expertise.
The impressive lineup includes Chef Robert Sisca, Chef Michael Scelfo, Chatham Bars Inn’s Executive Chef Andrew Chadwick, and Executive Pastry Chef Brennan Froeschner. To complement the exquisite food, the dinner will also feature expertly curated wine pairings by Steven Rosario and Justen Nickell's Hudson Chatham Winery. It's a rare opportunity to taste the best of New England’s culinary scene in one unforgettable evening.
Cozy Farm-to-Table Dining
As the season shifts and the air cools, the farm dinner series moves into the warm and inviting greenhouse for a truly intimate dining experience. The Greenhouse Dinner Series runs every Friday evening from September 26 through November 7. This family-style meal is a celebration of the week's harvest, with menus that change weekly to ensure every dish is crafted with the freshest ingredients from the farm.
The atmosphere of the greenhouse, complete with twinkling lights and a charming farm setting, makes for a truly unique and cozy night out. It’s the perfect way to embrace the fall season and enjoy a delicious meal that connects you directly to the land.
Whether you're visiting for a romantic getaway or a weekend with friends, these culinary events provide a special reason to visit one of New England’s most cherished properties. To discover more about these and other exceptional foodie experiences across the region, explore NEIRA’s collection of inns and resorts.
