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Fall Wine Tasting Experience at Beechwood Hotel

Date

Sep 9th, 2025

Location

Massachusetts

Article Summary

The Beechwood Hotel in Worcester, Massachusetts, is hosting a fall wine tasting event on Friday, October 17, at 6:00 PM. This exclusive evening features a sophisticated seven-course menu, with each dish—from shrimp ceviche to pan-seared prime ribeye—expertly paired with exceptional wines from renowned vineyards. With limited seats available, those interested in this unique culinary experience are encouraged to book their spot via phone or email.

Event Details:

  • Date: Friday, October 17th
  • Time: 6:00 PM
  • Location: Beechwood Hotel, 363 Plantation Street, Worcester, MA 01605

An Exquisite Fall Wine Tasting at the Beechwood Hotel

As the New England landscape transforms with the vibrant hues of autumn, the season invites us to indulge in cozy, sophisticated experiences. This fall, the Beechwood Hotel in Worcester, Massachusetts, offers an evening that perfectly captures this spirit with a special Fall Wine Tasting event. On Friday, October 17, at 6:00 PM, guests are invited to an elegant evening of fine dining and exceptional wines, promising an unforgettable New England getaway.

This exclusive event is more than just a dinner; it's a meticulously crafted culinary journey designed to delight the senses. The evening begins with an amuse-bouche of Shrimp Ceviche, delicately paired with a 2023 Sonoma Cutrer, 'Russian River Valley.' The experience continues with an appetizer of Red Pepper Bilini topped with smoked salmon and malossol caviar, served alongside a 2024 La Crema, Pinot Gris from Monterey County.

The first course features Grilled Alaskan Halibut with a zesty lemon caper sauce, perfectly complemented by a 2024 Dashwood from Marlborough, New Zealand. After a refreshing Blood Orange Sorbet intermezzo, the second course elevates the palate with Cumin Glazed Sonoma Lambchops, paired with a 2022 Ferrari-Carano from Sonoma.

The highlight of the savory courses is the Pan-Seared USDA Prime Ribeye, sous vide in a red wine and herb mixture, served over balsamic-glazed Brussels sprouts. This robust dish finds its perfect match in a 2022 Alexander Valley Vineyards. The evening concludes on a sweet note with a classic Pumpkin Butterscotch Trifle, beautifully paired with a 2023 Dr. Loosen Riesling from Germany, a perfect finale for a fall-themed menu.

With a menu that showcases a symphony of flavors and wines from some of the world's most distinguished regions, this event is a true celebration of autumn's bounty. Seating is limited for this highly anticipated dinner, ensuring an intimate and memorable experience for all attendees. Guests are encouraged to secure their reservations early to avoid missing out on this special occasion.

To reserve your place at this extraordinary Fall Wine Tasting, you can call 508-453-1113 or email bwallen@beechwoodhotel.com. Don't miss this opportunity to enjoy an incredible evening of gourmet food and exquisite wine, and discover the elegant lodging and unique experiences that make New England a premier destination for fall travel.

 

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