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Winnetu Oceanside Resort - Guest Room

Martha's Vineyard Culinary Classic: A New England Foodie Getaway

Publication Date

Sep 19th, 2025

Location

Massachusetts

Article Summary

Plan a unique culinary getaway to Martha's Vineyard and experience the island's renowned food scene. The Winnetu Oceanside Resort is hosting its annual Culinary Classic, a two-day event celebrating local flavors and creativity. The weekend features a variety of experiences, from an oyster and champagne pairing to an elegant dessert soiree led by a James Beard semi-finalist chef. Guests can also enjoy a stand-up comedy show with lunch and a multi-course dinner inspired by the Basque region of Northern Spain.

Taste the Best of New England at the Martha’s Vineyard Culinary Classic

The Winnetu Oceanside Resort, located on the picturesque island of Martha's Vineyard, invites you to a weekend of exquisite food and drink at its annual Culinary Classic. This special event, held on October 17th and 18th, celebrates the island's vibrant culinary community and promises an unforgettable getaway for foodies and travel enthusiasts. The two-day classic brings together acclaimed chefs, local producers, and exceptional beverage pairings to highlight the best of what this quintessential New England destination has to offer.

An Oyster Lover’s Dream and a Sweet Soiree

The festivities begin on Friday with a decadent evening dedicated to oysters. The Ahh shucks event partners with local Vineyard oyster farms to serve these briny delights in three unique ways: raw, dressed, and roasted. Each preparation is expertly paired with a selection of rosé and champagne, guided by professional sommelier service. 

Later that same evening, indulge your sweet tooth at A Sweet Soiree, a dessert experience led by award-winning James Beard semi-finalist pastry chef Sofia Tejeda. In partnership with Nielsen-Massey Vanilla, Chef Tejeda will present a specialty dessert buffet featuring creations like Valrhona chocolate bon bons, banoffee tarts, and Mexican vanilla tres leches. Guests can even join in an interactive station to decorate traditional Mexican "sugar skull" cookies, all while enjoying a selection of dessert wines, cordials, and bourbon.

Saturday afternoon brings a delightful and entertaining experience: Lunch and Side of Standup. Join actor, comedian, and restaurant owner Craig Geraghty for a delicious meal featuring his award-winning New England clam chowder and crab cakes. The afternoon is complemented by complimentary wine, beer, and, of course, plenty of laughs, making for a fun and filling experience that is a perfect break from a day of exploring the island.

 

A Culinary Journey to Northern Spain

The weekend concludes with a culinary journey to Northern Spain at the Basque Region Dinner. Chef Richard Doucette has crafted a five-course prix-fixe menu inspired by the traditional dishes of Spain’s Basque region. Each masterpiece is paired with a selection of fine Spanish wines. The evening begins with a welcome reception featuring passed cocktails and appetizers, setting the stage for an elegant and memorable dining experience.

This event is more than just a meal; it's an immersive travel experience that showcases the unique blend of local tradition and international flair that defines New England's culinary scene. Whether you are seeking a romantic escape, a foodie tour, or simply a luxurious weekend away, the Winnetu Oceanside Resort offers a perfect backdrop.