A Menu Where Comfort Meets Luxury
The Safari Room's Executive Chef has curated a multi-course menu that elevates familiar favorites with luxurious twists. The dining journey begins with an Amuse Bouche , followed by a refined Salad featuring Little Gem Lettuce tossed in a champagne vinaigrette, accented with salmon roe, crispy shallots, and Pecorino.
The Main event is a culinary celebration of contrast:
- Buttermilk Fried Chicken: Golden and crispy, served with a creamy Caviar Beurre Blanc and fresh chives.
- Decadent Sides: The main course is complemented by elegant Mac & Cheese, Potato Pave, and savory Miso Butter Biscuits.
- Three Signature Caviars: Guests will savor three distinct caviars—Sasanian Kaluga Hybrid, Premium Hackleback Sturgeon, and Wild Alaskan Salmon Roe—served as accoutrements to customize the experience.
This is more than just a meal; it’s a unique take on high-low dining that appeals to anyone who appreciates the finer (and the fried) things in life.
Complimentary Toast and Dessert
To complete the lavish evening, each guest receives a complimentary glass of fine wine from local neighbors, Gooseneck Vineyard. You can choose from their Prosecco, Sauvignon Blanc, or the distinctive Rhody Red. The dinner concludes on a refreshing note with a Champagne Sorbet topped with bright Lemon Zest.
If you are seeking boutique lodging and a memorable culinary adventure, look no further than this Newport, Rhode Island event. Planning a New England getaway around unique dining experiences like this is a perfect way to explore the region’s incredible food scene.
To secure your reservation for the Safari Room’s Fried Chicken & Caviar Dinner or to explore more of the exceptional resorts and dining options offered by NEIRA members, be sure to visit the OceanCliff Hotel website.
