Cooking Class Details
Salt Water Farm classes are hands-on and take advantage of their seaside vegetable and herb garden. They emphasize resourcefulness in the kitchen and teach how to cook instinctually, with less of a dependency on recipes, and a readiness to use the day’s harvest. They also instill confidence in the students, so that they can feed a table of 12 with grace and precision.
In each class, students work together to create a multi-course meal, made from local ingredients. All of the classes end in a communal feast around the farmhouse table. Students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard.
Classes are non refundable and the package deal is based upon availability. Register for the class first as you will need to provide proof of enrollment in a class to get the 15% off. If you have any questions about the cooking school, please email email@example.com.