Giblit Hill Grill
They’ll tell it to you straight: Giblit Hill Grill is at the forefront of the local food movement. They are one of the only restaurants in New England that has a multi-acre livestock and produce farm on site, and their chef even shapes the menu around what is seasonally available. Located on the 100-acre Gibbet Hill Farm in Groton, you dine while enjoying the beautiful acres of their landscape. It truly doesn't get more farm-to-table than that.
Stay nearby at The Groton Inn, a stunning property that feels like home as soon as you arrive.
The Farmer’s Daughter
You can’t miss the namesake of this local eatery. Head Chef and Owner Chandra Gouldrup truly is "the farmer's daughter." Her journey that would eventually lead her to becoming one of the area’s most passionate and respected farm-to-table chefs and proponents, began when she was just a little girl. Her culinary perspective was formed and inspired by her mother, particularly from a comfort food standpoint. Located in North Easton and Sudbury, this hotspot truly takes local to the next level.
Stay nearby at The Verve Hotel or Concord’s Colonial Inn.
Wood’s Hill Table
When it comes to places to eat in Massachusetts, Wood’s Hill Table in West Concord tops our list. Working in tandem with The Farm at Woods Hill in Bath, NH and other small local purveyors, Kristin Canty and Chef Charlie Foster focus on grass-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available. Through careful attention to every element of an ingredient’s journey from farm to plate, their chef crafts dishes that are both flavorful and sustainable. Thoughtful sourcing is rightfully at the core of who they are, and you can definitely taste the difference.
Stay at Concord’s Colonial Inn to truly experience the balance between history and beauty of the area.
The Farm Table
This farm-to-table restaurant in Massachusetts promises a culinary experience like no other. Their menu features classics with a twist, featuring seasonal ingredients and fresh, innovative flavors. Nestled amidst the picturesque landscapes of the Pioneer Valley, this restaurant offers a warm and inviting atmosphere that celebrates the region's agricultural heritage. They take pride in sourcing the freshest, seasonal produce directly from the fields and farms that surround them. Our dedication to sustainability and supporting local growers ensures that every dish is a vibrant reflection of the region's agricultural richness—and you’re bound to come back for more.
Stay nearby at Deerfield Inn to get a taste of some authentic New England charm.
About New England Inns and Resorts
In Massachusetts, fresh, farm-raised food is almost everywhere you look. From quaint eateries in the city to wide fields and backyard gardens in the suburbs, the Bay State has a rich agricultural heritage and an abundance of talented chefs that take the motto “farm to table” to the next level. If you’re looking for a unique dining experience in Massachusetts, join us to experience it for yourself.
New England Inns and Resorts was founded in 1907 and has been devoted to providing unforgettable experiences ever since. With over 300 hotels, inns, and resorts located across New England, we support exceptional hospitality with a dedication to keeping it local at every location.
